Don't try this at home! 'Superhands' chef takes cooking to the extreme by dipping his bare hands into BOILING fat

Monday, June 6, 2011

ငရဲကလာသူ ဆီပူမေႀကာက္....

ဒီအေႀကာ္သည္အမ်ဴိးသားႀကီးကေတာ ့သူ ့ရဲ ့လက္ႏွစ္ဖက္စလံုးကုိ ဆီပူအုိးထဲႏွစ္ၿပီး ေယာင္းမတစ္ခုကုိ အ
သံုးၿပဳနုိင္တာမုိ ့ၿပဳိင္စံမေပၚတဲ ့နုိင္ငံေက်ာ္ ( ကမာၻေက်ာ္လုိ ့ဆုိယင္ပုိေတာင္မွန္ပါဦးမယ္...) ပါပဲ...
အစြမ္းထက္သည္ ့လက္မ်ားပုိင္ရွင္ ကန္းထရီခ်န္း တစ္ေယာက္ ပြက္ပြက္ဆူေနသည္ ့ဆီပူအုိးထဲ၎၏လက္
မ်ားႏွစ္ကာေႀကာ္ေနသည္ ့ႀကက္သားတံုးမ်ားကုိ လက္ေခ်ာင္းမ်ားၿဖင္ ့ကုိင္တြယ္ကာဆယ္ယူနုိင္စြမ္းရွိေန
တာၿဖစ္ပါတယ္...

ကမာၻ ့စံခ်ိန္ရွင္ အသက္ ၅၀ အရြယ္ရွိ လူထူးလူဆန္းဟာ အံ ့ႀသဖြယ္ရာေကာင္းလွစြာပင္ တစ္ခ်က္ကေလးမွ
ဆီပူအေလာင္မခံရပါဘူး...
ထုိင္းနုိင္ငံ၊ ခ်င္းမုိင္ၿမဳိ ့တြင္ေနထုိင္သည္ ့မစၥတာ ထရီခ်န္း က " ဆီပူအုိးထဲကြ်န္ေတာ္ ့ရဲ ့လက္ေတြထည္ ့
လုိက္တဲ ့အခါမွာေတာ ့ပူေလာင္မွဳကုိခံစားရေပမယ္ ့လက္ရဲ ့အေရခြံ၊ အေရၿပားကုိ ဆီပူမေလာင္ပါဘူး...
ကြ်န္ေတာ္ဟာ (ဘာအကာအကြယ္မွမပါပဲ ဗလာသက္သက္၊ လက္ႏွစ္ဘက္နွင္ ့) ထမင္း၊ ႀကက္သားကစ
ၿပီး အစားအေသာက္မ်ဴိးစံုေႀကာ္နုိင္ပါတယ္..." လုိ ့ေၿပာႀကားခဲ ့ပါတယ္...

Superhands: Kann Trichan feels no pain and his skin is unaffected by the boiling fat at his fried chicken stall in Chiang Mai, Thailand
















ထုိင္းနုိင္ငံ၊ ခ်င္းမုိင္ၿမဳိ ့မွ ကန္ထရီခ်န္းရဲ ့စြမ္းအားရွင္လက္မ်ားကေတာ ့ဆီပူအုိးထဲလက္ထဲ ့တာ
ေတာင္ ဆီပူမေလာင္ပါဘူး...
Superhands: Kann Trichan feels no pain and his skin is unaffected by the boiling fat at his fried chicken stall in Chiang Mai, Thailand

Fast finger food: Mr Trichan holds the world record for plucking 20 pieces of chicken from 480c fat in one minute
အပူခ်ိန္ ၄၈၀ ဒီဂရီရွိေနသည္ ့ဆီပူအုိးထဲမွ ႀကက္သားတံုး ၂၀ ကုိ ၁ မိနစ္အတြင္း လက္ဗလာ
ၿဖင္ ့ဆယ္ယူၿပနုိင္ခဲ ့လို ့ကမာၻ ့စံခ်ိန္တင္နုိင္ခဲ ့ပါတယ္...
Fast finger food: Mr Trichan holds the world record for plucking 20 pieces of chicken from 480c fat in one minute


မစၥတာထရီခ်န္းဟာ သူ ့ရဲ ့သူမတူတဲ ့စြမ္းရည္ကုိလြန္ခဲ ့သည္ ့၇ ႏွစ္ခန္ ့က မေတာ္တစ္ဆ လက္ကုိဆီပူ
ေတြဖိတ္စဥ္မိခဲ ့စဥ္မည္သည္ ့ဒါဏ္ရာမွမရခဲ ့သည္မွစတင္ၿပီးသိရွိခဲ ့တာၿဖစ္ပါတယ္...
သားသမီးႏွစ္ေယာက္တုိ ့ရဲ ့ဖခင္ၿဖစ္သူဟာ ထုိစဥ္က ကုိယ္ပုိင္ႀကက္ေႀကာ္ဆုိင္မွာရွိေနခဲ ့တာၿဖစ္ၿပီး ရွဥ္ ့က
ေလးတစ္ေကာင္က သစ္ပင္ေပၚမွာ သရက္သီးစားေနတာကုိႀကည္ ့ေနခဲ ့တာၿဖစ္ပါတယ္...

Look, no blisters: Mr Trichan's wife and children say they never tire of watching him at work
ႀကက္သားတံုးသာေႀကာ္လုိ ့က်က္သြားမယ္ လက္ကေတာ့ဘာမွမၿဖစ္ဘူး...

Look, no blisters: Mr Trichan's wife and children say they never tire of watching him at work


ထုိစဥ္မွာပဲ သရက္သီးဟာ သူ ့နံေဘးရွိဆီပူအုိးႀကီးထဲကုိၿပဳတ္က်လာခဲ ့တာၿဖစ္ပါတယ္...
" ဆီပူေတြကအရပ္ေလးမ်က္ႏွာအကုန္စဥ္ကုန္ၿပီး ကြ်န္ေတာ္ ့ရဲ ့ေခါင္း၊ လက္ေမာင္း၊ လက္ေတြအားလံုးကုိ
ဆီပူေတြထိကုန္ပါတယ္...အႀကီးအက်ယ္ဒါဏ္ရာရသင္ ့ခဲ ့တာေပါ ့ဗ်ာ....
ကြ်န္ေတာ္ဟာကုိယ္ ့ကုိယ္ကုိမွန္ထဲမွာၿပန္ႀကည္ ့ယင္း ဆီပူေလာင္အဖုေတြ၊ ဆီပူေလာင္တဲ ့အကြက္ေတြရွိ
ေနမလားဆုိၿပီးေပါ ့....ဘာတစ္ခုမွမရွိခဲ ့ပါဘူး...ဆီပူေလာင္ယင္ၿဖစ္တတ္တဲ ့အနီကြက္ေလးေတြေတာင္
မရွိပါဘူး...ဘာဆုိဘာမွမၿဖစ္ခဲ ့တာပါပဲ..." လုိ ့၎ကေၿပာၿပခဲ ့ပါတယ္...

ေနာက္တစ္ေန ့မွာေစ်းေရာင္းၿပန္ထြက္ခဲ ့လို ့ဆုိင္နီးနားခ်င္းေတြအားလံုး အံ ့ႀသကုန္ႀကပါတယ္...
" ဒီေလာက္ႀကီးၿမန္ၿမန္ေစ်းၿပန္ထြက္နုိင္လိမ္ ့မယ္သူတုိ ့ကမထင္ဘူးေလ...လူေတြအားလံုးက ဒီလုိဆီပူေတြ
မုိးရြာသလို ထိခံရတာေတာင္ဘာမွမၿဖစ္တဲ ့လူဆုိၿပီး အထူးအဆန္းလာႀကည္ ့ႀကေတာ ့တာပါပဲ..." လို ့သူ
ကေၿပာႀကားခဲ့ပါတယ္...
အဲဒီကစၿပီး မစၥတာထရီခ်န္း လည္း ဆီပူအုိးထဲကေန ႀကက္သားတံုးေတြကုိလက္နွင္ ့စမ္းၿပီးနွဳိက္ဆယ္ႀကည့္
ေတာ ့တာပါပဲ...
" ဒီလိုမ်ဴိးဆီပူအုိးထဲလက္ႏွဳိက္ၿပီးဆယ္တာ တစ္ခါမွမေတြ ့ဘူးေတာ ့လူေတြဆုိတာ သေဘာအက်ႀကီးက်ေန
ႀကေတာ ့တာပါပဲ....ေယာင္းမကုိမသံုးပဲ အုိးထဲကေနလက္ခ်ည္းသက္သက္နဲ ့ႏွဳိက္တာကုိႀကည္ ့ခ်င္တာ
သက္သက္နဲ ့တင္ တစ္နုိင္ငံလံုးကလူေတြ ႀကက္ေႀကာ္လာ၀ယ္ႀကတာပါပဲ..." လုိ ့သူကဆုိပါတယ္...

မစၥတာထရီခ်န္း ဟာလြန္ခဲ ့တဲ ့၇ ႏွစ္ကစၿပီး နုိင္ငံတစ္ကာမွာထင္ေပၚေက်ာ္ႀကားခဲ ့ၿပီး သူ ့ရဲ ့စြမ္းရည္ကုိၿပ
သဖုိ ့အတြက္ အသက္ ၄၅ ႏွစ္ရွိ ဇနီးၿဖစ္သူ တြမ္ နွင္ ့အတူ ကမာၻအႏွံ ့လွည့္ လည္ခဲ ့ပါတယ္...
သမီးၿဖစ္သူ အသက္ ၃၄ ရွိ ဆူပါလက္ခ္ ႏွင္ ့သားၿဖစ္သူ အသက္ ၂၇ ႏွစ္ရွိ ဂ်က္ဆဒါး တုိ ့လည္းဖခင္ၿဖစ္သူ
အတြက္ ဂုဏ္ယူေနႀကပါတယ္...
" အံ ့ႀသစရာေကာင္းလြန္းလို ့အေဖ ့ကုိႀကည္ ့ရတာဘယ္ေတာ ့မွမရုိးပါဘူး...ဒီလိုဖခင္မ်ဴိးရလို ့လည္းအ
လြန္ဂုဏ္ယူမိပါတယ္..." လို ့ဂ်က္ဆာဒါး ကဆုိခဲ ့ပါတယ္...


ဒီလိုလုပ္နုိင္လိမ္ ့မယ္လုိ ့ထင္ေတာင္မထင္ခဲ ့ပါဘူး...တစ္ကယ္ ့ကုိအဆန္းတစ္ႀကယ္ပါပဲ...ကြ်န္ေတာ္ ့ဆုိင္
ကေတာ ့လာႀကည္ ့သူ အနယ္နယ္အရပ္ရပ္ကခရီးသည္ေတြႏွင္ ့ေဖာက္သည္ေတြတုိးတုိးလာလို ့ပုိပုိၿပီးအ
လုပ္မ်ား၊ေရာင္းေကာင္းေနေတာ ့တာပါပဲဗ်ာ လို ့သူဆုိလိုက္ပါတယ္....

သူ ့ရဲ ့နာမည္ေက်ာ္ဆုိင္ကေလးကေတာ ့ဘန္ေကာက္ၿမဳိ ့မွ ေၿမာက္ဘက္ မုိင္ ၄၇၀ အကြာရွိ ခ်င္းမုိင္ၿမဳိ ့ရဲ ့
နည္းပညာေကာလိပ္အၿပင္ဖက္နားမွာတည္ရွိေနပါတယ္....
" ဒီေဒသကုိေရာက္ခဲ ့ယင္ေတာ ့သံမဏိလက္ႏွင္ ့ႀကက္ေႀကာ္သမားရဲ ့ဆုိင္ကုိလာၿပီး သူ ့အစြမ္းကုိႀကည္ ့ရွဳ
ဖုိ ့မေမ ့ပါႏွင္ ့...." လုိ ့သူကဆုိလုိက္ပါတယ္....

Unscathed: Mr Trichan discovered his skill when a squirrel dropped a mango into a pan next to him, splashing boiling fat all over him
ဒီကမာၻမွာ ကြ်န္ေတာ္အေႀကာ္ဆံုး...
ရွဥ္ ့လက္ထဲကသရက္သီး သူ ့ေဘးကဆီပူအုိးထဲၿပဳတ္က်ၿပီးကတည္းက ဇာတာစန္းလဂ္တက္ခဲ ့
ေတာ့တာပါပဲ...အဲဒီကတည္းကမနားတမ္းေႀကာ္ေနခဲ ့ရေတာ ့တာပါပဲ...

Unscathed: Mr Trichan discovered his skill when a squirrel dropped a mango into a pan next to him, splashing boiling fat all over him

Tourist attraction: Over the past seven years Mr Trichan has become a celebrity with people flocking to his stall in Chiang Ma
ကမာၻလွည့္ခရီးသည္မ်ားဆဲြေဆာင္ရာ...
ခ်င္းမုိင္ၿမဳိ ့ရဲ ့နာမည္ေက်ာ္...အေႀကာ္ဆရာ မစၥတာထရီခ်န္း...


Tourist attraction: Over the past seven years Mr Trichan has become a celebrity with people flocking to his stall in Chiang Mai

ထူးပါေပ ့၊ ဆန္းပါေပ ့ခြန္ထုိင္းရယ္...
ခ်င္းမုိင္က ကုိသင္ကာ တုိ ့၊ ဟန္သစ္ၿငိမ္ တုိ ့ေတာ ့ဒီအေႀကာ္ဆရာကုိ သိမယ္ထင္တယ္...


ငါ ့မွာလည္းဒီလုိအစြမ္းအစေတြရွိေနမလားဆုိၿပီးေတာ ့ေတာ့မစမ္းႀကည္ ့နဲ ့ေနာ္...




Dipping his hands into hot boiling fat, this chef takes his cooking to extremes.
Kann 'Superhands' Trichan can bury his hands in boiling fat and sieve fried chicken with his own fingers.
Amazingly the 50-year-old - a world record holder - walks away with no blisters at all.
Mr Trichan, from Chiang Mai, in Thailand, said: 'When I put my hands into the oil it feels hot but it doesn't burn or blister my skin. I can fry rice, chicken, and many things with just my bare hands.'
Mr Trichan discovered his unique talent seven years ago when he was accidentally splashed with hot oil but suffered no injury.
The father of two was working on his fried chicken stall when he saw a squirrel balancing on a tree eating a mango.
The mango fell and splashed into a huge wok of hot fat right next to him.
He said: 'The fat flew everywhere, all over my head, arms, hands. It should have seriously hurt me.
'I remember looking in the mirror, expecting to see blisters and red blotches, but there was nothing,' he added. 'The redness had disappeared. There was nothing.'
To the astonishment of his fellow market stall holders, he went back to work the next day.
'They couldn't believe I was back at work so soon,' he laughed. 'And then everyone wanted to see this man who had survived a hot oil shower.'
Mr Trichan started experimenting and began picking out pieces of fried chicken from a pan of hot fat with his hands.
He said: 'The people were loving it. They'd never seen anything like it before.
'People were coming from all over just to buy my chicken and watch me spoon it out with my hands.'
Over the past seven years Mr Trichan has become an international star and has traveled the world with his wife, Tuan, 45, showcasing his skills.
His daughter, Supalak, 34 and son Jessada, 27, couldn't be prouder. 'We never get bored of watching him, it's amazing,' said Jessada. 'We're very proud to have a dad like him.'
Mr Trichan holds the Guinness Book of World Record for picking 20 pieces of fried chicken out of 480c boiling fat in 1 minute.
'I have no idea how I can do what I do,' he said. 'It's crazy, but my stall gets busier and busier every day with tourists and customers wanting to see me.'
His popular little stall sits outside Chiang Mai technical college, 470 miles north of Bangkok.
He said: 'Don't forget, when you're in the area come and see me and try my chicken - The Fried Chicken Iron Hands Man.'

1 comments:

MM Free said...

ဗဟုသုတ မ်ားခ်က္ကေတာ့ အခု ကိုပီတာ ေရးမွပဲ သိေတာ့တာဗ်ိဳ႕ အဟား ...

ေနာက္ေန႔မွ လိုက္ရွာၿပီး သြားၾကည့္ဦးမယ္